Custom seasonal menu proposal
A written menu built around your wedding date's seasonal produce, your guest count, and any dietary requirements — delivered within five business days of your discovery call.
Weddings
A wedding menu that remembers the season you married in
From cocktail hour to the final slice of cake, every element reflects the produce and flavours at their absolute best on your wedding date.
Why the season is the best wedding planner
Couples spend months choosing florals and linens that feel right for the time of year. The food should carry that same intention. A June wedding in Montréal is peak asparagus, fresh peas, and wild strawberries — bright, green, and abundant. An October wedding calls for roasted root vegetables, Quebec duck, and spiced cider reductions. Terrafalpha designs your wedding menu to match the amber-gold or cool-green palette of the season rather than defaulting to a year-round standard. We work with couples from first tasting — typically twelve to sixteen weeks before the date — through a second refinement session after dietary confirmations arrive. On the day, our team coordinates directly with your venue coordinator so you never need to think about the food logistics again.
How the wedding catering process works
The first step is a thirty-minute discovery call — no pressure, no pitch deck. We want to understand the feel of your day: formal seated dinner or relaxed family-style, one dietary need or twelve, city venue or countryside estate. From there, we draft a seasonal tasting menu proposal within five business days. You come in for a tasting at our Montréal studio, adjust whatever doesn't feel right, and approve the final version. Pricing is per-head and fully transparent — one line item per course, one line item for service staff, no hidden venue surcharges. We cater weddings from 20 guests to 300 across Greater Montréal and the surrounding regions. We do not operate a dessert production kitchen, so wedding cakes and elaborate patisserie are handled through partner referrals — we're happy to make those introductions.
What your wedding package includes
In-studio tasting session
You and up to two guests sample the proposed menu at our Montréal studio. Adjustments are made on the spot. Most couples need only one tasting; a second is available if the menu changes significantly.
Full front-of-house team
Uniformed service staff for setup, service, and breakdown. Staff-to-guest ratios are set by event style: one server per twelve guests for plated dinners, one per eighteen for buffet-style receptions.
Venue-flexible logistics
We transport, set up, and clear at your venue — whether that's a converted warehouse in Griffintown or a vineyard outside the city. Off-site kitchen equipment is included in every quote.
“We got married in late September and the butternut squash velouté at cocktail hour had our guests talking all night. Terrafalpha matched the amber warmth of our autumn wedding perfectly — it felt like the menu was part of the décor.”
Camille & Jordan Trépanier, Montréal
Ready to plan a menu your guests will actually remember?
Reach out with your date and guest count — we'll check availability and set up a discovery call within one business day.